HI96812

Availability: In Stock

HANNA – HI96812

Digital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice

The HI96812 is a rugged, portable digital refractometer designed for sugar (°Baume) measurement of wine, juice and must. The HI96812 features a high accuracy of ±0.1 °Baume and simple two-button operation: one button to calibrate and another to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.


Sample size as small as 2 metric drops (100 μl)


Sealed stainless steel well with high-grade optical prism made of flint glass


Fast 1.5 second response time for temperature compensated readings

Product Description

HANNA – HI96812

Digital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice

Specifications:-

Sugar Content Range 0 to 28 °Baume
Sugar Content Resolution 0.1 °Baume
Sugar Content Accuracy (@25ºC/77ºF) ±0.1 °Baume
Temperature Range 0 to 80°C (32 to 176°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.3 °C (±0.5 °F)
Temperature Compensation automatic between 10 and 40°C (50 to 104°F)
Measurement Time approximately 1.5 seconds
Minimum Sample Volume 100 μL (to cover prism totally)
Light Source yellow LED
Sample Cell stainless steel ring and flint glass prism
Auto-off after three minutes of inactivity
Enclosure Rating IP65
Battery Type / Life 9V / approximately 5000 readings
Dimensions / Weight 192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) / 420 g (14.8 oz.)
Ordering Information HI96812 is supplied with battery and instruction manual

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