HI96814

Availability: In Stock

HANNA – HI96814

Digital Refractometer for % Brix, °Oe and °KMW Sugar Analysis in Wine, Juice and Must

The HI96814 is a rugged, portable digital refractometer designed for sugar (% Brix, °Oe and °KMW) measurement of wine, juice and must. The HI96814 has a high accuracy of ±0.2% Brix, ± 1 °Oe and ±0.2 °KMW. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed with a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.

 


Sample size as small as 2 metric drops (100 μl)

 


Sealed stainless steel well with high-grade optical prism made of flint glass

 


Fast 1.5 second response time for temperature compensated readings

Product Description

HANNA – HI96814

Digital Refractometer for % Brix, °Oe and °KMW Sugar Analysis in Wine, Juice and Must

Specifications:-

Sugar Content Range 0 to 50% Brix; 0-230° Oechsle; 0-42° KMW
Sugar Content Resolution 0.1% Brix; 1° Oechsle, 0.1° KMW
Sugar Content Accuracy (@25ºC/77ºF) ±0.1% Brix, 1° Oechsle, ±0.2° KMW
Temperature Range 0 to 80°C (32 to 176°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.3 °C (±0.5 °F)
Temperature Compensation automatic between 10 and 40°C (50 to 104°F)
Measurement Time approximately 1.5 seconds
Minimum Sample Volume 100 μL (to cover prism totally)
Light Source yellow LED
Sample Cell stainless steel ring and flint glass prism
Auto-off after three minutes of inactivity
Enclosure Rating IP65
Battery Type / Life 9V / approximately 5000 readings
Dimensions / Weight 192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) / 420 g (14.8 oz.)
Ordering Information HI96814 is supplied with battery and instruction manual

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